Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 100 g of Canned Tomato Paste contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 9.7 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.9 times more Calcium and 1.3 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 3 times more Energy, 6.1 times more Fat, 6.7 times more Saturated Fat, 2.5 times more Carbohydrate and 2 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.4 times more Sugars and 1.6 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.