Nutrient Comparison: Tomato Paste VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Tomato Paste have more Vitamin A and 219 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Tomato Paste vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Tomato Paste have 1.3 times more Calcium and 1.5 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 13.2 times more Sodium than Canned Tomato Paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 2.9 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 4 times more Energy, 24 times more Fat, 32.5 times more Saturated Fat, 2.8 times more Carbohydrate and 1.8 times more Sugars than Canned Tomato Paste.
- Both Tomato Paste and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Protein per 100 grams.