Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Pillsbury, Crusty French Loaf, refrigerated dough vs Tomato Paste:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 9.7 times more Sodium than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 1.9 times more Calcium and 1.3 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 3 times more Energy, 6.1 times more Fat, 6.7 times more Saturated Fat, 2.5 times more Carbohydrate and 2 times more Protein than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.4 times more Sugars and 1.6 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.