Nutrient Comparison: Pitanga VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Pitanga versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pitanga vs Roasted Almonds:
- 14 ounces of Pitanga have more Vitamin A and more Vitamin C than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.6 times more Vitamin B1, 29.9 times more Vitamin B2 and 12.1 times more Vitamin B3 than Raw Pitanga.
- 14 ounces of Pitanga have insufficient amounts of Vitamin B3
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pitanga as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Pitanga vs Roasted Almonds:
- 14 ounces of Pitanga have 37.7 times more Water than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 29.8 times more Calcium, 18.7 times more Iron, 23.3 times more Magnesium, 42.8 times more Phosphorus and 6.9 times more Potassium than Raw Pitanga.
- 14 ounces of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry Roasted Almonds contain 18.1 times more Energy, 131.4 times more Fat, 2.8 times more Carbohydrate and 26.2 times more Protein than Raw Pitanga.
- 14 ounces of Pitanga provide inadequate amounts of Energy and Protein