Nutrient Comparison: Dried Plums VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Plums versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Plums vs Canned Carrots with Salt:
- 14 ounces of Dried Plums have 2.8 times more Vitamin B1, 6.2 times more Vitamin B2, 3.4 times more Vitamin B3, 3.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 6.1 times more Vitamin K than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 14.3 times more Vitamin A, 2.3 times more Vitamin B9, 4.5 times more Vitamin C and 1.7 times more Vitamin E than Raw Dried Plums.
- 14 ounces of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Dried Plums as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Plums vs Canned Carrots with Salt:
- 14 ounces of Dried Plums have 1.7 times more Calcium, 2.7 times more Copper, 1.5 times more Iron, 5.1 times more Magnesium, 2.9 times more Phosphorus, 4.1 times more Potassium and 1.7 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.5 times more Manganese, 121 times more Sodium and 3 times more Water than Raw Dried Plums.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Raw Dried Plums as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Plums have 9.6 times more Energy, 11.5 times more Carbohydrate, 15.4 times more Sugars, 4.7 times more Fiber and 3.4 times more Protein than Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Raw Dried Plums as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.