Nutrient Comparison: Baked Potato Flesh VS Boiled Eggplant with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Boiled Eggplant with Salt:
- 14 ounces of Baked Potato Flesh have 1.4 times more Vitamin B1, 2.3 times more Vitamin B3, 7.4 times more Vitamin B5, 3.5 times more Vitamin B6 and 9.8 times more Vitamin C than Boiled Eggplant with Salt.
- While 14 oz of Boiled and Drained Eggplant with Salt contain 1.6 times more Vitamin B9, 10.3 times more Vitamin E and 9.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin E and Vitamin K
- 14 ounces of Boiled Eggplant with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Flesh vs Boiled Eggplant with Salt:
- 14 ounces of Baked Potato Flesh have 3.6 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium and 2.4 times more Zinc than Boiled Eggplant with Salt.
- While 14 oz of Boiled and Drained Eggplant with Salt contain 47.8 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Eggplant with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Eggplant with Salt lack sufficient amounts of Zinc
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Flesh have 2.8 times more Energy, 2.6 times more Carbohydrate and 2.4 times more Protein than Boiled Eggplant with Salt.
- While 14 oz of Boiled and Drained Eggplant with Salt contain 1.9 times more Sugars and 1.7 times more Fiber than Baked Potatoes Flesh no Salt.
- 14 ounces of Boiled Eggplant with Salt provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.