Nutrient Comparison: Baked Red Potatoes VS Candies, confectioner's coating, butterscotch per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Candies, confectioner's coating, butterscotch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Baked Red Potatoes have 4.8 times more Vitamin B1, 32.6 times more Vitamin B3, 2.3 times more Vitamin B5, 13.3 times more Vitamin B6, 27 times more Vitamin B9 and 126 times more Vitamin C than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 1.5 times more Vitamin B2, more Vitamin B12, 8.5 times more Vitamin E and 2.3 times more Vitamin K than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin E
- 14 ounces of Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Whole Red Potatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Baked Red Potatoes have 58 times more Copper, 8.8 times more Iron, 5.6 times more Magnesium, 86.5 times more Manganese, 2.3 times more Phosphorus, 8.5 times more Potassium, 3.6 times more Zinc and 102.2 times more Water than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 3.8 times more Calcium and 7.4 times more Sodium than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
- 14 ounces of Candies, confectioner's coating, butterscotch lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have more Fiber than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 6.2 times more Energy, 193.7 times more Fat, 602.5 times more Saturated Fat, 2.3 times more Omega 3, 19.9 times more Omega 6, 3.4 times more Carbohydrate and 46.9 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Candies, confectioner's coating, butterscotch offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6
- 14 ounces of Candies, confectioner's coating, butterscotch provide inadequate amounts of Fiber