Nutrient Comparison: Baked Red Potatoes VS Pineapple, canned, extra heavy syrup pack, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Pineapple, canned, extra heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Pineapple, canned, extra heavy syrup pack, solids and liquids:
- 14 ounces of Baked Red Potatoes have 2 times more Vitamin B2, 5.7 times more Vitamin B3, 3.4 times more Vitamin B5, 2.9 times more Vitamin B6, 5.4 times more Vitamin B9 and 1.7 times more Vitamin C than Pineapple, canned, extra heavy syrup pack, solids and liquids.
- Both Baked Red Potatoes and Pineapple, canned, extra heavy syrup pack, solids and liquids provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Pineapple, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Baked Whole Red Potatoes as well as Pineapple, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Pineapple, canned, extra heavy syrup pack, solids and liquids:
- 14 ounces of Baked Red Potatoes have 1.8 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 10.3 times more Phosphorus, 5.3 times more Potassium and 3.6 times more Zinc than Pineapple, canned, extra heavy syrup pack, solids and liquids.
- While 14 oz of Pineapple, canned, extra heavy syrup pack, solids and liquids contain 6.1 times more Manganese than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pineapple, canned, extra heavy syrup pack, solids and liquids contain similar levels of Water per 14 ounces.
- 14 ounces of Pineapple, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus and Zinc
- Both Baked Whole Red Potatoes as well as Pineapple, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have 2.3 times more Fiber and 6.8 times more Protein than Pineapple, canned, extra heavy syrup pack, solids and liquids.
- Both Baked Red Potatoes and Pineapple, canned, extra heavy syrup pack, solids and liquids offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Pineapple, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Baked Whole Red Potatoes as well as Pineapple, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.