Nutrient Comparison: Stewed Prunes VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Prunes versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Prunes vs Frozen Carrots:
- 14 ounces of Stewed Prunes have 2.1 times more Vitamin B3 and 2 times more Vitamin B6 than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 27.3 times more Vitamin A, 1.7 times more Vitamin B5, more Vitamin B9 and more Vitamin C than Stewed dehydrated Prunes.
- Both Stewed Prunes and Frozen Carrots provide similar amounts of Vitamin B1 and Vitamin B2 per 14 ounces.
- 14 ounces of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Stewed dehydrated Prunes as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Prunes vs Frozen Carrots:
- 14 ounces of Stewed Prunes have 2.8 times more Copper, 2.7 times more Iron, 1.8 times more Magnesium and 1.5 times more Potassium than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.5 times more Calcium, 1.6 times more Manganese, 34 times more Sodium, 1.3 times more Zinc and 1.3 times more Water than Stewed dehydrated Prunes.
- Both Stewed Prunes and Frozen Carrots contain similar levels of Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Prunes have 3.1 times more Energy, 3.8 times more Carbohydrate and 1.6 times more Protein than Frozen Carrots.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Stewed dehydrated Prunes as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in 14 ounces.