Nutrient Comparison: Puddings, chocolate, ready-to-eat VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Puddings, chocolate, ready-to-eat versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Puddings, chocolate, ready-to-eat vs Dried Beechnuts:
- 14 ounces of Puddings, chocolate, ready-to-eat have more Vitamin B12 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 12.7 times more Vitamin B1, 5.2 times more Vitamin B2, 7.1 times more Vitamin B3, 3.8 times more Vitamin B5, 38 times more Vitamin B6, 37.7 times more Vitamin B9 and 51.7 times more Vitamin C than Puddings, chocolate, ready-to-eat.
- 14 ounces of Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin B12
- Both Puddings, chocolate, ready-to-eat as well as Dried Beechnuts have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Puddings, chocolate, ready-to-eat vs Dried Beechnuts:
- 14 ounces of Puddings, chocolate, ready-to-eat have 51 times more Calcium, more Magnesium, more Phosphorus and 4 times more Sodium than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 7.3 times more Copper, 1.9 times more Iron, 11.4 times more Manganese and 5.5 times more Potassium than Puddings, chocolate, ready-to-eat.
- Both Puddings, chocolate, ready-to-eat and Dried Beechnuts contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 4.1 times more Energy, 10.9 times more Fat, 4.5 times more Saturated Fat, 850 times more Omega 3, 178.5 times more Omega 6, 1.5 times more Carbohydrate and 3 times more Protein than Puddings, chocolate, ready-to-eat.
- 14 ounces of Puddings, chocolate, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6