Nutrient Comparison: Boiled Purslane with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Purslane with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Purslane with Salt vs Dried Beechnuts:
- 14 ounces of Boiled Purslane with Salt have more Vitamin A than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 9.8 times more Vitamin B1, 4.1 times more Vitamin B2, 1.9 times more Vitamin B3, 25.7 times more Vitamin B5, 9.8 times more Vitamin B6, 12.6 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Purslane with Salt.
- 14 ounces of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Purslane with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Purslane with Salt vs Dried Beechnuts:
- 14 ounces of Boiled Purslane with Salt have 78 times more Calcium, more Magnesium, more Phosphorus, 7.4 times more Sodium and 14.2 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 5.9 times more Copper, 3.2 times more Iron, 4.4 times more Manganese, 2.1 times more Potassium and 2.1 times more Zinc than Boiled and Drained Purslane with Salt.
- 14 ounces of Boiled Purslane with Salt lack sufficient amounts of Zinc
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 32 times more Energy, 263.2 times more Fat, 9.4 times more Carbohydrate and 4.2 times more Protein than Boiled and Drained Purslane with Salt.
- 14 ounces of Boiled Purslane with Salt provide inadequate amounts of Energy