Nutrient Comparison: Dark Raisins VS Boiled Potato Flesh, Cooked In Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Dark Raisins versus 14 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dark Raisins vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Dark Raisins have 6.3 times more Vitamin B2 and 1.6 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.9 times more Vitamin B3, 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 5.7 times more Vitamin C than Dark Seedless Raisins.
- Both Dark Raisins and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Dark Raisins have insufficient amounts of Vitamin B9
- 14 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin K
- Both Dark Seedless Raisins as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Dark Raisins vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Dark Raisins have 12.4 times more Calcium, 1.4 times more Copper, 4.7 times more Fluoride, 5.8 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus and 2 times more Potassium than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 5 times more Water than Dark Seedless Raisins.
- Both Dark Raisins and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc per 14 ounces.
- 14 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Fluoride
- Both Dark Seedless Raisins as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dark Raisins have 3.4 times more Energy, 3.9 times more Carbohydrate, 71.6 times more Sugars, 119.7 times more Fructose, 2.5 times more Fiber and 1.8 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Dark Seedless Raisins as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.