Nutrient Comparison: Sunflower Seed Butter VS Soybean Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Butter versus 14 oz of Soybean Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Butter vs Soybean Oil:
- 14 ounces of Sunflower Seed Butter have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2.8 times more Vitamin E than Soybean Oil.
- 14 ounces of Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Butter vs Soybean Oil:
- 14 ounces of Sunflower Seed Butter have more Calcium, more Copper, 82.4 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and 489 times more Zinc than Soybean Oil.
- 14 ounces of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Butter have more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Oil.
- While 14 oz of Salad or Cooking Soybean Oil contain 1.4 times more Energy, 1.8 times more Fat, 3.3 times more Saturated Fat, 135.8 times more Omega 3 and 5.2 times more Omega 6 than Sunflower Seed Butter no Salt.
- 14 ounces of Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein