Nutrient Comparison: Sunflower Seed Flour VS Chinese Cabbage per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Chinese Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Chinese Cabbage:
- 14 ounces of Sunflower Seed Flour have 79.7 times more Vitamin B1, 3.8 times more Vitamin B2, 14.6 times more Vitamin B3, 75 times more Vitamin B5, 3.9 times more Vitamin B6 and 3.4 times more Vitamin B9 than Chinese Cabbage.
- While 14 oz of Raw Chinese Cabbage contain 111.5 times more Vitamin A and 34.6 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Chinese Cabbage have insufficient amounts of Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Raw Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Chinese Cabbage:
- 14 ounces of Sunflower Seed Flour have 81.6 times more Copper, 8.3 times more Iron, 18.2 times more Magnesium, 12.4 times more Manganese, 18.6 times more Phosphorus, 116.4 times more Selenium and 26.1 times more Zinc than Chinese Cabbage.
- While 14 oz of Raw Chinese Cabbage contain 3.8 times more Potassium, 21.7 times more Sodium and 12.8 times more Water than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Chinese Cabbage contain similar levels of Calcium per 14 ounces.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Chinese Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 25.1 times more Energy, 20.7 times more Omega 6, 16.4 times more Carbohydrate, 5.2 times more Fiber and 32 times more Protein than Chinese Cabbage.
- While 14 oz of Raw Chinese Cabbage contain 27.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 14 ounces of Chinese Cabbage provide inadequate amounts of Energy, Omega 6 and Carbohydrate