Nutrient Comparison: Oil Roasted Sunflower Seeds VS Dry Pasta per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Dry Pasta:
- 14 ounces of Oil Roasted Sunflower Seeds have 3.6 times more Vitamin B1, 4.7 times more Vitamin B2, 2.4 times more Vitamin B3, 16.1 times more Vitamin B5, 5.6 times more Vitamin B6, 13 times more Vitamin B9, 330.3 times more Vitamin E and 31 times more Vitamin K than Dry Pasta.
- 14 ounces of Dry Pasta have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Dry Pasta:
- 14 ounces of Oil Roasted Sunflower Seeds have 4.1 times more Calcium, 6.2 times more Copper, 3.3 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 6 times more Phosphorus, 2.2 times more Potassium, 1.2 times more Selenium and 3.7 times more Zinc than Dry Pasta.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 1.6 times more Energy, 34 times more Fat, 25.5 times more Saturated Fat, 3.4 times more Omega 3, 63.3 times more Omega 6, 3.3 times more Fiber and 1.5 times more Protein than Dry Pasta.
- While 14 oz of Dry Unenriched Pasta contain 3.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Dry Pasta offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Dry Pasta provide inadequate amounts of Omega 3