Nutrient Comparison: Toasted Sunflower Seeds VS Semolina per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Semolina:
- 14 ounces of Toasted Sunflower Seeds have 3.6 times more Vitamin B2, 1.3 times more Vitamin B3, 12.2 times more Vitamin B5, 7.8 times more Vitamin B6 and 3.3 times more Vitamin B9 than Semolina.
- Both Toasted Sunflower Seeds and Semolina provide similar amounts of Vitamin B1 per 14 ounces.
- Both Toasted Sunflower Seed Kernels no Salt as well as Semolina have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Semolina:
- 14 ounces of Toasted Sunflower Seeds have 3.4 times more Calcium, 9.7 times more Copper, 5.5 times more Iron, 2.7 times more Magnesium, 3.4 times more Manganese, 8.5 times more Phosphorus, 2.6 times more Potassium and 5 times more Zinc than Semolina.
- 14 ounces of Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 1.7 times more Energy, 54.1 times more Fat, 39.7 times more Saturated Fat, 2.1 times more Omega 3, 95.1 times more Omega 6, 2.9 times more Fiber and 1.4 times more Protein than Semolina.
- While 14 oz of Semolina contain 3.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.