Nutrient Comparison: Watermelon Seed Kernels VS Cooked Broccoli Raab per 14 oz
Compare the macro and micronutrient content in 14 oz of Watermelon Seed Kernels versus 14 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Watermelon Seed Kernels vs Cooked Broccoli Raab:
- 14 ounces of Watermelon Seed Kernels have 1.8 times more Vitamin B3 than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain more Vitamin A, 1.3 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin C than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Cooked Broccoli Raab provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Watermelon Seed Kernels have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Watermelon Seed Kernels as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Watermelon Seed Kernels vs Cooked Broccoli Raab:
- 14 ounces of Watermelon Seed Kernels have 9.1 times more Copper, 5.7 times more Iron, 19.1 times more Magnesium, 4.2 times more Manganese, 9.2 times more Phosphorus, 1.9 times more Potassium, 1.8 times more Sodium and 19 times more Zinc than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain 2.2 times more Calcium and 18.1 times more Water than Dried Watermelon Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Watermelon Seed Kernels have 22.3 times more Energy, 91.1 times more Fat, 109.9 times more Saturated Fat, 906.3 times more Omega 6, 4.9 times more Carbohydrate and 7.4 times more Protein than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6