Nutrient Comparison: Soy protein isolate, potassium type VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy protein isolate, potassium type versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy protein isolate, potassium type vs Boiled California Red Kidney Beans:
- 14 ounces of Soy protein isolate, potassium type have 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 2.7 times more Vitamin B3 and 2.4 times more Vitamin B9 than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 3.7 times more Vitamin B5 than Soy protein isolate, potassium type.
- Both Soy protein isolate, potassium type and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Soy protein isolate, potassium type have insufficient amounts of Vitamin B5
- Both Soy protein isolate, potassium type as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soy protein isolate, potassium type vs Boiled California Red Kidney Beans:
- 14 ounces of Soy protein isolate, potassium type have 2.7 times more Calcium, 5.5 times more Copper, 4.9 times more Iron, 4.7 times more Manganese, 5.7 times more Phosphorus, 3.8 times more Potassium, 12.5 times more Sodium and 4.7 times more Zinc than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.5 times more Selenium than Soy protein isolate, potassium type.
- Both Soy protein isolate, potassium type and Boiled California Red Kidney Beans contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Soy protein isolate, potassium type lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soy protein isolate, potassium type have 2.6 times more Energy and 9.7 times more Protein than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 8.7 times more Carbohydrate and more Fiber than Soy protein isolate, potassium type.
- 14 ounces of Soy protein isolate, potassium type provide inadequate amounts of Carbohydrate and Fiber
- Both Soy protein isolate, potassium type as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.