Comparing Nutrients in 14 ounces Roasted Soybeans with Salt VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Soybeans with Salt	31%	45%	24%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Roasted Soybeans with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	64% 1861kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	104% 101g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	45.6% 14.6g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	420% 6.72g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	295% 50g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	92% 120g	68.4% 89g	130g per day for Men 19-50 years
Sugars	23% 16.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	185% 70.3g	97% 37g	38g per day for Men 19-50 years
Protein	273% 153g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Roasted Soybeans with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.4mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.3% 0.58mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.6mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	63.5% 0.83mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	209% 837μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.7% 8.73mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	167% 200μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soybeans with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	54.8% 548mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	365% 3.3mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	193% 15.5mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	137% 575mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	372% 8.56mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	206% 1441mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	172% 5834mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	138% 76μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	43% 647mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	113% 12.5mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	0.21% 7.74g	7.18% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Soybeans with Salt VS Boiled California Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Roasted Soybeans with Salt versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Roasted Soybeans with Salt vs Boiled California Red Kidney Beans:

• 14 ounces of Roasted Soybeans with Salt have 2.3 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1 than Roasted Soybeans with Salt.
• 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Roasted Soybeans with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Roasted Soybeans with Salt vs Boiled California Red Kidney Beans:

• 14 ounces of Roasted Soybeans with Salt have 2.1 times more Calcium, 2.9 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 6.8 times more Manganese, 2.6 times more Phosphorus, 3.5 times more Potassium, 15.9 times more Selenium, 40.8 times more Sodium and 3.7 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Roasted Soybeans with Salt have 3.8 times more Energy, 282.2 times more Fat, 262.4 times more Saturated Fat, 52.9 times more Omega 3, 632.2 times more Omega 6, 1.3 times more Carbohydrate, 1.9 times more Fiber and 4.2 times more Protein than Boiled California Red Kidney Beans.
• 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6