Nutrient Comparison: Sprouted Soybeans VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Sprouted Soybeans versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sprouted Soybeans vs Fresh Orange juice:
- 14 ounces of Sprouted Soybeans have 3.8 times more Vitamin B1, 3.9 times more Vitamin B2, 2.9 times more Vitamin B3, 4.9 times more Vitamin B5, 4.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 3.3 times more Vitamin C than Raw Sprouted Soybeans.
- Both Raw Sprouted Soybeans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sprouted Soybeans vs Fresh Orange juice:
- 14 ounces of Sprouted Soybeans have 6.1 times more Calcium, 9.7 times more Copper, 10.5 times more Iron, 6.5 times more Magnesium, 50.1 times more Manganese, 9.6 times more Phosphorus, 2.4 times more Potassium and 23.4 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Water than Raw Sprouted Soybeans.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Sprouted Soybeans as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sprouted Soybeans have 2.7 times more Energy, 33.5 times more Fat, 38.7 times more Saturated Fat, 40.5 times more Omega 3, 115.1 times more Omega 6, 5.5 times more Fiber and 18.7 times more Protein than Fresh Orange juice.
- Both Sprouted Soybeans and Fresh Orange juice offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein