Nutrient Comparison: Ground Cinnamon VS Navel Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Cinnamon versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Cinnamon vs Navel Oranges:
- 14 ounces of Ground Cinnamon have 3.1 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 15.5 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 3.1 times more Vitamin B1, 5.7 times more Vitamin B9 and 15.6 times more Vitamin C than Ground Cinnamon Spices.
- Both Ground Cinnamon and Navel Oranges provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Ground Cinnamon have insufficient amounts of Vitamin B1 and Vitamin B9
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Ground Cinnamon Spices as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Cinnamon vs Navel Oranges:
- 14 ounces of Ground Cinnamon have 23.3 times more Calcium, 8.7 times more Copper, 64 times more Iron, 5.5 times more Magnesium, 602.3 times more Manganese, 2.8 times more Phosphorus, 2.6 times more Potassium, more Selenium and 22.9 times more Zinc than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 8.1 times more Water than Ground Cinnamon Spices.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Cinnamon have 5 times more Energy, 6.4 times more Carbohydrate, 24.1 times more Fiber and 4.4 times more Protein than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 3.9 times more Sugars and 2 times more Fructose than Ground Cinnamon Spices.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Ground Cinnamon Spices as well as Raw Navel Oranges provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.