Nutrient Comparison: Ground Mace VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Mace versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Mace vs Tomato Juice with Salt:
- 14 ounces of Ground Mace have 1.7 times more Vitamin A, 3.1 times more Vitamin B1, 5.7 times more Vitamin B2, 2 times more Vitamin B3, 2.3 times more Vitamin B6 and 3.8 times more Vitamin B9 than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 3.3 times more Vitamin C than Ground Mace Spices.
- Both Ground Mace Spices as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Mace vs Tomato Juice with Salt:
- 14 ounces of Ground Mace have 25.2 times more Calcium, 58.7 times more Copper, 35.6 times more Iron, 14.8 times more Magnesium, 22.1 times more Manganese, 5.8 times more Phosphorus, 2.1 times more Potassium, 5.4 times more Selenium and 20.9 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 3.2 times more Sodium and 11.5 times more Water than Ground Mace Spices.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Mace have 27.9 times more Energy, 111.7 times more Fat, 500.5 times more Saturated Fat, 16 times more Omega 3, 195.9 times more Omega 6, 14.3 times more Carbohydrate, 50.5 times more Fiber and 7.9 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein