Nutrient Comparison: Boiled Succotash VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Succotash versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Succotash vs Fresh Orange juice:
- 14 ounces of Boiled Succotash have 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, 3.3 times more Vitamin B3, 3 times more Vitamin B5 and 2.9 times more Vitamin B6 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 6.1 times more Vitamin C than Boiled and Drained Succotash.
- Both Boiled Succotash and Fresh Orange juice provide similar amounts of Vitamin B9 per 14 ounces.
- Both Boiled and Drained Succotash as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Succotash vs Fresh Orange juice:
- 14 ounces of Boiled Succotash have 4.1 times more Copper, 7.6 times more Iron, 4.8 times more Magnesium, 54.9 times more Manganese, 6.9 times more Phosphorus, 2.1 times more Potassium and 12.6 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Water than Boiled and Drained Succotash.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Boiled and Drained Succotash as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Succotash have 2.6 times more Energy, 5.5 times more Omega 3, 2.3 times more Carbohydrate, 22.5 times more Fiber and 7.2 times more Protein than Fresh Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled and Drained Succotash as well as Raw Orange juice provide inadequate amounts of Omega 6 in 14 ounces.