Nutrient Comparison: Tomato Juice with Salt VS Sprouted Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Sprouted Peas:
- 14 ounces of Tomato Juice with Salt have 6.7 times more Vitamin C than Sprouted Peas.
- While 14 oz of Raw Sprouted Peas contain 2.3 times more Vitamin B1, 2 times more Vitamin B2, 4.6 times more Vitamin B3, 3.8 times more Vitamin B6 and 7.2 times more Vitamin B9 than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Sprouted Peas:
- 14 ounces of Tomato Juice with Salt have 12.7 times more Sodium and 1.5 times more Water than Sprouted Peas.
- While 14 oz of Raw Sprouted Peas contain 3.6 times more Calcium, 6.5 times more Copper, 5.8 times more Iron, 5.1 times more Magnesium, 6.4 times more Manganese, 8.7 times more Phosphorus, 1.8 times more Potassium and 9.5 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Peas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Sprouted Peas contain 7.3 times more Energy, 12.2 times more Omega 3, 7.7 times more Carbohydrate and 10.4 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Tomato Juice with Salt as well as Raw Sprouted Peas provide inadequate amounts of Omega 6 in 14 ounces.