Nutrient Comparison: Tomatoes in Juice with Salt VS Toaster pastries, brown-sugar-cinnamon per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Toaster pastries, brown-sugar-cinnamon:
- 14 oz of Toaster pastries, brown-sugar-cinnamon contain 10.9 times more Vitamin B2, 10.2 times more Vitamin B3, 3.1 times more Vitamin B5, 5.2 times more Vitamin B6, 17.1 times more Vitamin B9 and 2.3 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Toaster pastries, brown-sugar-cinnamon provide similar amounts of Vitamin B1 per 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Toaster pastries, brown-sugar-cinnamon:
- 14 ounces of Tomatoes in Juice with Salt have 1.8 times more Potassium and 6.7 times more Water than Toaster pastries, brown-sugar-cinnamon.
- While 14 oz of Toaster pastries, brown-sugar-cinnamon contain 8.9 times more Calcium, 1.9 times more Copper, 9.9 times more Iron, 1.8 times more Magnesium, 7.9 times more Manganese, 4.9 times more Phosphorus, 5 times more Selenium, 3.1 times more Sodium and 4.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toaster pastries, brown-sugar-cinnamon contain 23.1 times more Energy, 31.9 times more Fat, 20.9 times more Carbohydrate, 10.7 times more Sugars and 5.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Toaster pastries, brown-sugar-cinnamon offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein