Nutrient Comparison: Stewed Canned Tomatoes VS Cake, snack cakes, creme-filled, chocolate with frosting per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 14 ounces of Stewed Canned Tomatoes have 1.2 times more Vitamin B1, 1.4 times more Vitamin B5 and 4.2 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 2.1 times more Vitamin B2, 1.3 times more Vitamin B3, 8.4 times more Vitamin B6, 5.2 times more Vitamin B9, more Vitamin B12, 1.3 times more Vitamin E and 4.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
- 14 ounces of Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin B5
- Both Stewed Canned Ripe Red Tomatoes as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 14 ounces of Stewed Canned Tomatoes have 4.9 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 3.4 times more Calcium, 2.7 times more Copper, 2.7 times more Iron, 3 times more Magnesium, 8.2 times more Manganese, 4.4 times more Phosphorus, 5.7 times more Selenium, 1.5 times more Sodium and 6.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cake, snack cakes, creme-filled, chocolate with frosting contain similar levels of Potassium per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 15.3 times more Energy, 83.8 times more Fat, 187.8 times more Saturated Fat, 57.7 times more Omega 3, 22.3 times more Omega 6, 9.7 times more Carbohydrate, 10.7 times more Sugars, 3.2 times more Fiber and 4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein