Comparing Nutrients in 14 ounces Stewed Canned Tomatoes VS Sorghum

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Sorghum	12%	9%	79%

Macro Nutrients

	Stewed Canned Tomatoes	Sorghum	Recommended Dietary Allowance
Energy	3.56% 103kcal	45% 1306kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	14% 13.7g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	7.57% 2.42g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	16% 0.26g	1.6g per day for Men 19-50 years
Omega 6	1.73% 0.29g	35% 5.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 24.6g	220% 286g	130g per day for Men 19-50 years
Sugars	19.3% 14g	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.3% 7.46g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.47g	NA	g per day for Men 19-50 years
Sucrose	% 0.079g	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	70% 26.6g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	75.3% 42g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Sorghum	Recommended Dietary Allowance
Vitamin A	3.97% 35.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	110% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.7% 0.14mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.7% 2.83mg	91% 14.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.05% 0.45mg	29% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	135% 1.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35% 31.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	13.2% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.94% 9.53μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Sorghum	Recommended Dietary Allowance
Calcium	13.5% 135mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	49.4% 0.44mg	125% 1.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.28mg	167% 13.3mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	156% 655mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	277% 6.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	164% 1147mg	700mg per day for Men 19-50 years
Potassium	24% 822mg	42.4% 1441mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	88% 48.4μg	55μg per day for Men 19-50 years
Sodium	58.5% 877mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	60.3% 6.63mg	11mg per day for Men 19-50 years
Water	9.8% 363g	1.33% 49.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Sorghum per 14 oz

Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Sorghum:

• 14 ounces of Stewed Canned Tomatoes have more Vitamin C and 1.7 times more Vitamin E than Sorghum.
• While 14 oz of Sorghum Grain contain 7.2 times more Vitamin B1, 2.7 times more Vitamin B2, 5.2 times more Vitamin B3, 3.2 times more Vitamin B5, 26.1 times more Vitamin B6 and 4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 14 ounces of Sorghum have insufficient amounts of Vitamin C
• Both Stewed Canned Ripe Red Tomatoes as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Sorghum:

• 14 ounces of Stewed Canned Tomatoes have 2.6 times more Calcium, 110.5 times more Sodium and 7.4 times more Water than Sorghum.
• While 14 oz of Sorghum Grain contain 2.5 times more Copper, 2.5 times more Iron, 13.8 times more Magnesium, 27.2 times more Manganese, 14.5 times more Phosphorus, 1.8 times more Potassium, 20.3 times more Selenium and 9.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
• 14 ounces of Sorghum lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Stewed Canned Tomatoes have 1.4 times more Sugars than Sorghum.
• While 14 oz of Sorghum Grain contain 12.7 times more Energy, 18.2 times more Fat, 21.7 times more Omega 3, 20.2 times more Omega 6, 11.6 times more Carbohydrate, 6.7 times more Fiber and 11.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein