Nutrient Comparison: Cooked Ripe Red Tomatoes VS Crackers, snack, Goya Crackers per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Crackers, snack, Goya Crackers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Crackers, snack, Goya Crackers:
- Both Cooked Ripe Red Tomatoes and Crackers, snack, Goya Crackers have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Crackers, snack, Goya Crackers:
- 14 ounces of Cooked Ripe Red Tomatoes have 1.8 times more Potassium and 15.9 times more Water than Crackers, snack, Goya Crackers.
- While 14 oz of Crackers, snack, Goya Crackers contain 2.1 times more Copper, 8.3 times more Iron, 4.3 times more Magnesium, 6 times more Manganese, 5.2 times more Phosphorus, 60.5 times more Sodium and 8.4 times more Zinc than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Crackers, snack, Goya Crackers lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Crackers, snack, Goya Crackers contain 24.1 times more Energy, 121.4 times more Fat, 421.5 times more Saturated Fat, 19 times more Omega 3, 35.5 times more Omega 6, 16 times more Carbohydrate, 5.4 times more Fiber and 15 times more Protein than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Crackers, snack, Goya Crackers offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein