Nutrient Comparison: Strawberry Toppings VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Strawberry Toppings versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Strawberry Toppings vs Potato Skin:
- 14 ounces of Strawberry Toppings have 1.2 times more Vitamin C than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.6 times more Vitamin B2, 6.4 times more Vitamin B3, 6.3 times more Vitamin B5, 19.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Strawberry Toppings.
- 14 ounces of Strawberry Toppings have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Strawberry Toppings as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Strawberry Toppings vs Potato Skin:
- 14 oz of Raw Potato Skin contain 5 times more Calcium, 13.2 times more Copper, 11.6 times more Iron, 5.8 times more Magnesium, 3.6 times more Manganese, 7.6 times more Phosphorus, 8.1 times more Potassium, 5.8 times more Zinc and 2.5 times more Water than Strawberry Toppings.
- 14 ounces of Strawberry Toppings lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Strawberry Toppings as well as Raw Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Strawberry Toppings have 4.4 times more Energy and 5.3 times more Carbohydrate than Potato Skin.
- While 14 oz of Raw Potato Skin contain 3.6 times more Fiber and 12.9 times more Protein than Strawberry Toppings.
- 14 ounces of Strawberry Toppings provide inadequate amounts of Fiber and Protein
- Both Strawberry Toppings as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.