Nutrient Comparison: Frozen Turnips VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Turnips versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Turnips vs Acorns:
- 14 ounces of Frozen Turnips have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 3.7 times more Vitamin B1, 5.9 times more Vitamin B2, 4.6 times more Vitamin B3, 6.7 times more Vitamin B5, 11 times more Vitamin B6 and 10.9 times more Vitamin B9 than Frozen Turnips, Unprepared.
- 14 ounces of Frozen Turnips have insufficient amounts of Vitamin B2
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Frozen Turnips, Unprepared as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Frozen Turnips vs Acorns:
- 14 ounces of Frozen Turnips have 3.4 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 1.8 times more Calcium, 13.8 times more Copper, 6.2 times more Magnesium, 18.8 times more Manganese, 4 times more Phosphorus, 3.9 times more Potassium and 3.6 times more Zinc than Frozen Turnips, Unprepared.
- Both Frozen Turnips and Acorns contain similar levels of Iron per 14 ounces.
- 14 ounces of Frozen Turnips lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 24.2 times more Energy, 149.1 times more Fat, 182.5 times more Saturated Fat, 241.9 times more Omega 6, 13.9 times more Carbohydrate and 5.9 times more Protein than Frozen Turnips, Unprepared.
- 14 ounces of Frozen Turnips provide inadequate amounts of Energy, Omega 6 and Protein