Nutrient Comparison: Enriched Bleached 9% Protein White Wheat Flour VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Enriched Bleached 9% Protein White Wheat Flour versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Enriched Bleached 9% Protein White Wheat Flour vs Dried Acorns:
- 14 ounces of Enriched Bleached 9% Protein White Wheat Flour have 4.9 times more Vitamin B1, 2.9 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.5 times more Vitamin B9 than Dried Acorns.
- While 14 oz of Dried Acorns contain 5 times more Vitamin B5 and 18.8 times more Vitamin B6 than Enriched Bleached 9% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 9% Protein White (industrial) Wheat Flour as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Enriched Bleached 9% Protein White Wheat Flour vs Dried Acorns:
- 14 ounces of Enriched Bleached 9% Protein White Wheat Flour have 4.9 times more Iron and 1.4 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.7 times more Calcium, 5 times more Copper, 4.1 times more Magnesium, 2.2 times more Manganese and 5.4 times more Potassium than Enriched Bleached 9% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 9% Protein White Wheat Flour and Dried Acorns contain similar levels of Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Enriched Bleached 9% Protein White Wheat Flour have 1.4 times more Carbohydrate than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.4 times more Energy, 22 times more Fat, 12 times more Saturated Fat and 10.3 times more Omega 6 than Enriched Bleached 9% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 9% Protein White Wheat Flour and Dried Acorns offer comparable quantities of Protein per 14 ounces.