Nutrient Comparison: Soft Red Winter Wheat VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Soft Red Winter Wheat versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soft Red Winter Wheat vs Toasted Sunflower Seeds:
- 14 ounces of Soft Red Winter Wheat have 1.2 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Vitamin B2, 8.3 times more Vitamin B5, 3 times more Vitamin B6 and 5.8 times more Vitamin B9 than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Toasted Sunflower Seeds provide similar amounts of Vitamin B3 per 14 ounces.
- Both Soft Red Winter Wheat as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soft Red Winter Wheat vs Toasted Sunflower Seeds:
- 14 ounces of Soft Red Winter Wheat have 2.1 times more Manganese than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Calcium, 4.1 times more Copper, 2.1 times more Iron, 2.3 times more Phosphorus and 2 times more Zinc than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Toasted Sunflower Seeds contain similar levels of Magnesium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soft Red Winter Wheat have 3.6 times more Carbohydrate than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 36.4 times more Fat, 20.6 times more Saturated Fat, 2.8 times more Omega 3, 59.5 times more Omega 6 and 1.7 times more Protein than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Toasted Sunflower Seeds offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Soft Red Winter Wheat provide inadequate amounts of Omega 3