Nutrient Comparison: Bottled Apple Juice VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Bottled Apple Juice versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bottled Apple Juice vs Cauliflower:
- 1 kg of Raw Cauliflower contains 2.4 times more Vitamin B1, 3.5 times more Vitamin B2, 6.9 times more Vitamin B3, 13.6 times more Vitamin B5, 10.2 times more Vitamin B6, more Vitamin B9, 53.6 times more Vitamin C and more Vitamin K than Bottled Apple Juice.
- 1 kilogram of Bottled Apple Juice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Bottled Apple Juice as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Bottled Apple Juice vs Cauliflower:
- 1 kg of Raw Cauliflower contains 2.8 times more Calcium, 3.3 times more Copper, 3.5 times more Iron, 3 times more Magnesium, 2.1 times more Manganese, 6.3 times more Phosphorus, 3 times more Potassium, 7.5 times more Sodium and 13.5 times more Zinc than Bottled Apple Juice.
- Both Bottled Apple Juice and Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Bottled Apple Juice lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc
- Both Bottled Apple Juice as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bottled Apple Juice has 2.3 times more Carbohydrate, 5 times more Sugars and 5.9 times more Fructose than Cauliflower.
- While 1 kg of Raw Cauliflower contains 10 times more Fiber and 19.2 times more Protein than Bottled Apple Juice.
- 1 kilogram of Bottled Apple Juice provide inadequate amounts of Fiber and Protein
- Both Bottled Apple Juice as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.