Nutrient Comparison: Apricots, dried, sulfured, stewed, with added sugar VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricots, dried, sulfured, stewed, with added sugar versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricots, dried, sulfured, stewed, with added sugar vs Baked Potato Skin:
- 1 kilogram of Apricots, dried, sulfured, stewed, with added sugar has 107 times more Vitamin A than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 24.4 times more Vitamin B1, 3.9 times more Vitamin B2, 3.6 times more Vitamin B3, 4.5 times more Vitamin B5, 6 times more Vitamin B6, more Vitamin B9 and 9.6 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Apricots, dried, sulfured, stewed, with added sugar as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Apricots, dried, sulfured, stewed, with added sugar vs Baked Potato Skin:
- 1 kg of Baked Potato Skin contains 2.3 times more Calcium, 5.9 times more Copper, 4.6 times more Iron, 2.9 times more Magnesium, 7 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium and 2 times more Zinc than Apricots, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potato Skin contains 1.8 times more Energy, 1.6 times more Carbohydrate, 1.9 times more Fiber and 3.7 times more Protein than Apricots, dried, sulfured, stewed, with added sugar.
- Both Apricots, dried, sulfured, stewed, with added sugar as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one kilogram.