Nutrient Comparison: Apricots VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricots versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricots vs Baked Potato Skin:
- 1 kilogram of Apricots has 96 times more Vitamin A, 22.3 times more Vitamin E and 1.9 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.1 times more Vitamin B1, 2.7 times more Vitamin B2, 5.1 times more Vitamin B3, 3.6 times more Vitamin B5, 11.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Apricots.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Apricots as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Apricots vs Baked Potato Skin:
- 1 kilogram of Apricots has 1.8 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.6 times more Calcium, 10.5 times more Copper, 18.1 times more Iron, 4.3 times more Magnesium, 8 times more Manganese, 4.4 times more Phosphorus, 2.2 times more Potassium and 2.5 times more Zinc than Raw Apricots.
- 1 kilogram of Apricots lack sufficient amounts of Calcium and Zinc
- Both Raw Apricots as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apricots has 6.6 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.1 times more Energy, 4.1 times more Carbohydrate, 4 times more Fiber and 3.1 times more Protein than Raw Apricots.
- 1 kilogram of Apricots provide inadequate amounts of Energy
- Both Raw Apricots as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.