Nutrient Comparison: Toasted Cinnamon-raisin Bagels VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Cinnamon-raisin Bagels versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Cinnamon-raisin Bagels vs Roasted Cashews:
- 1 kilogram of Toasted Cinnamon-raisin Bagels has more Vitamin A, 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 1.5 times more Vitamin B9 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 26 times more Vitamin B5, 4.3 times more Vitamin B6, 2.7 times more Vitamin E and 43.4 times more Vitamin K than Toasted Cinnamon-raisin Bagels.
- 1 kilogram of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5 and Vitamin K
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A
- Both Toasted Cinnamon-raisin Bagels as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Cinnamon-raisin Bagels vs Roasted Cashews:
- 1 kilogram of Toasted Cinnamon-raisin Bagels has 2.8 times more Selenium and 23.1 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.3 times more Calcium, 13.9 times more Copper, 1.5 times more Iron, 11.3 times more Magnesium, 2.5 times more Manganese, 5.9 times more Phosphorus, 3.5 times more Potassium and 6.9 times more Zinc than Toasted Cinnamon-raisin Bagels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Cinnamon-raisin Bagels has 1.8 times more Carbohydrate and 1.3 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2 times more Energy, 25.8 times more Fat, 31 times more Saturated Fat, 3.8 times more Omega 3, 11.3 times more Omega 6 and 1.4 times more Protein than Toasted Cinnamon-raisin Bagels.
- Both Toasted Cinnamon-raisin Bagels and Roasted Cashews offer comparable quantities of Fiber per one kilogram.