Nutrient Comparison: Boiled California Red Kidney Beans VS Frozen Potato Wedges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Frozen Potato Wedges:
- 1 kilogram of Boiled California Red Kidney Beans has 1.3 times more Vitamin B1 and 1.6 times more Vitamin B2 than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 2.9 times more Vitamin B3, 3.4 times more Vitamin B6 and 9.3 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Frozen Potato Wedges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Frozen Potato Wedges:
- 1 kilogram of Boiled California Red Kidney Beans has 4.4 times more Calcium, 4.3 times more Iron, 2.5 times more Magnesium, 1.6 times more Phosphorus and 2.3 times more Zinc than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 12.3 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Potato Wedges contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 4.7 times more Fiber and 3.4 times more Protein than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 24.4 times more Fat than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Potato Wedges offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Boiled California Red Kidney Beans as well as Frozen Potato Wedges provide inadequate amounts of Omega 6 in one kilogram.