Lets compare vitamin content per 1 kilogram of Frozen Potato Wedges vs Potato Flour:
Frozen Potato Wedges have 2.9 times more Vitamin C than Potato Flour.
While Potato Flour contains 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B3 and 2.2 times more Vitamin B6 than Frozen Potato Wedges.
Both Frozen Potato Wedges as well as Potato Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Potato Wedges vs Potato Flour:
Frozen Potato Wedges have 10.5 times more Water than Potato Flour.
While Potato Flour contains 4.3 times more Calcium, 2 times more Iron, 3.4 times more Magnesium, 1.9 times more Phosphorus, 2.5 times more Potassium and 1.5 times more Zinc than Frozen Potato Wedges.
Both Frozen Potato Wedges and Potato Flour have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Potato Wedges have 6.5 times more Fat and 6.1 times more Saturated Fat than Potato Flour.
While Potato Flour contains 2.8 times more Energy, 3.3 times more Carbohydrate, 11.7 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Frozen Potato Wedges.
Both Frozen Potato Wedges as well as Potato Flour have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.