Nutrient Comparison: California Red Kidney Beans VS Frozen Potato Puffs per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Frozen Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Frozen Potato Puffs:
- 1 kilogram of California Red Kidney Beans has 2.9 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B5, 2 times more Vitamin B6 and 23.2 times more Vitamin B9 than Frozen Potato Puffs.
- While 1 kg of Frozen Potato Puffs, Unprepared contains 1.5 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Potato Puffs provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw California Red Kidney Beans as well as Frozen Potato Puffs, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Frozen Potato Puffs:
- 1 kilogram of California Red Kidney Beans has 15 times more Calcium, 14.7 times more Copper, 19.9 times more Iron, 10 times more Magnesium, 9 times more Manganese, 6.3 times more Phosphorus, 6 times more Potassium, 10.7 times more Selenium and 9.8 times more Zinc than Frozen Potato Puffs.
- While 1 kg of Frozen Potato Puffs, Unprepared contains 38.9 times more Sodium than Raw California Red Kidney Beans.
- 1 kilogram of Frozen Potato Puffs lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 1.9 times more Energy, 2.4 times more Carbohydrate, 10.8 times more Fiber and 12.6 times more Protein than Frozen Potato Puffs.
- While 1 kg of Frozen Potato Puffs, Unprepared contains 34.8 times more Fat, 39.4 times more Saturated Fat, 2.8 times more Omega 3 and 53.7 times more Omega 6 than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6