Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Thyme per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Thyme to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Thyme:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2.2 times more Vitamin B1 than Thyme.
- While 1 kg of Fresh Thyme contains more Vitamin A, 7 times more Vitamin B2, 3.7 times more Vitamin B3, 3.1 times more Vitamin B5, 4.4 times more Vitamin B6, 2 times more Vitamin B9 and 200.1 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Fresh Thyme have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Thyme:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 28.4 times more Sodium than Thyme.
- While 1 kg of Fresh Thyme contains 14 times more Calcium, 3.8 times more Copper, 14 times more Iron, 5.3 times more Magnesium, 5.9 times more Manganese, 2.3 times more Potassium and 2.9 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Thyme contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fresh Thyme contains 8.8 times more Omega 3, 1.6 times more Carbohydrate and 3.3 times more Fiber than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Thyme offer comparable quantities of Energy and Protein per one kilogram.
- Both Canned Red Kidney Beans Solids and Liquids as well as Fresh Thyme provide inadequate amounts of Omega 6 in one kilogram.