Nutrient Comparison: Boiled Red Kidney Beans VS Frozen Young Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Frozen Young Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Frozen Young Pinto Beans:
- 1 kilogram of Boiled Red Kidney Beans has 2.6 times more Vitamin B9 than Frozen Young Pinto Beans.
- While 1 kg of Unprepared Frozen Young Pinto Beans contains 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Frozen Young Pinto Beans provide similar amounts of Vitamin B3 per one kilogram.
- Both Boiled Red Kidney Beans as well as Unprepared Frozen Young Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Frozen Young Pinto Beans:
- 1 kilogram of Boiled Red Kidney Beans has 2.5 times more Copper, 1.2 times more Phosphorus and 1.4 times more Zinc than Frozen Young Pinto Beans.
- While 1 kg of Unprepared Frozen Young Pinto Beans contains 2.1 times more Calcium, 1.3 times more Magnesium, 1.9 times more Potassium, 1.3 times more Selenium and 46 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Frozen Young Pinto Beans contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Fiber than Frozen Young Pinto Beans.
- While 1 kg of Unprepared Frozen Young Pinto Beans contains 1.3 times more Energy and 1.4 times more Carbohydrate than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Frozen Young Pinto Beans offer comparable quantities of Omega 3 and Protein per one kilogram.
- Both Boiled Red Kidney Beans as well as Unprepared Frozen Young Pinto Beans provide inadequate amounts of Omega 6 in one kilogram.