Comparing Nutrients in 1 kilogram Boiled Red Kidney Beans VS Cooked Shiitake Mushrooms

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Cooked Shiitake Mushrooms	9%	3%	88%

Macro Nutrients

	Boiled Red Kidney Beans	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Energy	43.8% 1270kcal	19.3% 560kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	2.27% 2.2g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	111% 144g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	53% 38.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	195% 74g	55.3% 21g	38g per day for Men 19-50 years
Protein	155% 86.7g	28% 15.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	94% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	718% 36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	122% 1.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	52.5% 210μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	3.33% 3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	46.7% 280IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Calcium	28% 280mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	269% 2.42mg	996% 8.96mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	207% 4.77mg	88.7% 2.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	41.4% 290mg	700mg per day for Men 19-50 years
Potassium	119% 4030mg	34.4% 1170mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	451% 248μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	97% 10.7mg	121% 13.3mg	11mg per day for Men 19-50 years
Water	18% 669g	22.6% 835g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Cooked Shiitake Mushrooms per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Cooked Shiitake Mushrooms:

• 1 kilogram of Boiled Red Kidney Beans has 4.3 times more Vitamin B1, 6.2 times more Vitamin B9 and more Vitamin K than Cooked Shiitake Mushrooms.
• While 1 kg of Cooked Shiitake Mushrooms no Salt contains 2.9 times more Vitamin B2, 2.6 times more Vitamin B3, 16.3 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin D than Boiled Red Kidney Beans.
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin D
• 1 kilogram of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Cooked Shiitake Mushrooms:

• 1 kilogram of Boiled Red Kidney Beans has 9.3 times more Calcium, 6.7 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 4.9 times more Phosphorus and 3.4 times more Potassium than Cooked Shiitake Mushrooms.
• While 1 kg of Cooked Shiitake Mushrooms no Salt contains 3.7 times more Copper and 20.7 times more Selenium than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Cooked Shiitake Mushrooms contain similar levels of Zinc per one kilogram.
• 1 kilogram of Cooked Shiitake Mushrooms lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Red Kidney Beans has 2.3 times more Energy, 56 times more Omega 3, 1.6 times more Carbohydrate, 3.5 times more Fiber and 5.6 times more Protein than Cooked Shiitake Mushrooms.
• While 1 kg of Cooked Shiitake Mushrooms no Salt contains 12 times more Sugars than Boiled Red Kidney Beans.
• 1 kilogram of Cooked Shiitake Mushrooms provide inadequate amounts of Energy and Omega 3
• Both Boiled Red Kidney Beans as well as Cooked Shiitake Mushrooms no Salt provide inadequate amounts of Omega 6 in one kilogram.