Nutrient Comparison: Red Kidney Beans VS Dry Bread Crumbs per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Dry Bread Crumbs :
- 1 kilogram of Red Kidney Beans has 1.4 times more Vitamin B5, 3.3 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Dry Bread Crumbs .
- While 1 kg of Plain Grated Dry Bread Crumbs contains 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 3.1 times more Vitamin B3 and more Vitamin B12 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Bread Crumbs provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin B12
- 1 kilogram of Dry Bread Crumbs have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Plain Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Dry Bread Crumbs :
- 1 kilogram of Red Kidney Beans has 2.7 times more Copper, 1.4 times more Iron, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 6.9 times more Potassium and 1.9 times more Zinc than Dry Bread Crumbs .
- While 1 kg of Plain Grated Dry Bread Crumbs contains 2.2 times more Calcium, 7.9 times more Selenium and 61 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 1.9 times more Omega 3, 3.4 times more Fiber and 1.7 times more Protein than Dry Bread Crumbs .
- While 1 kg of Plain Grated Dry Bread Crumbs contains 5 times more Fat, 7.8 times more Saturated Fat, 8.2 times more Omega 6 and 3 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Bread Crumbs offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6