Nutrient Comparison: Red Kidney Beans VS Dry Bread Crumbs per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Dry Bread Crumbs :
- 100 grams of Red Kidney Beans have 1.4 times more Vitamin B5, 3.3 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Dry Bread Crumbs .
- While 100 g of Plain Grated Dry Bread Crumbs contain 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 3.1 times more Vitamin B3 and more Vitamin B12 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Bread Crumbs provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin B12
- 100 grams of Dry Bread Crumbs have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Plain Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Dry Bread Crumbs :
- 100 grams of Red Kidney Beans have 2.7 times more Copper, 1.4 times more Iron, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 6.9 times more Potassium and 1.9 times more Zinc than Dry Bread Crumbs .
- While 100 g of Plain Grated Dry Bread Crumbs contain 2.2 times more Calcium, 7.9 times more Selenium and 61 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.9 times more Omega 3, 3.4 times more Fiber and 1.7 times more Protein than Dry Bread Crumbs .
- While 100 g of Plain Grated Dry Bread Crumbs contain 5 times more Fat, 7.8 times more Saturated Fat, 8.2 times more Omega 6 and 3 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Bread Crumbs offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6