Nutrient Comparison: Red Kidney Beans VS Endive per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Endive:
- 1 kilogram of Red Kidney Beans has 7.6 times more Vitamin B1, 2.9 times more Vitamin B2, 5.3 times more Vitamin B3, 19.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Endive.
- While 1 kg of Raw Endive contains more Vitamin A, 1.4 times more Vitamin C, 2.1 times more Vitamin E and 41.3 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Endive provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Endive have insufficient amounts of Vitamin B6
- Both Raw Red Kidney Beans as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Endive:
- 1 kilogram of Red Kidney Beans has 1.6 times more Calcium, 7.1 times more Copper, 8.1 times more Iron, 9.2 times more Magnesium, 2.6 times more Manganese, 14.5 times more Phosphorus, 4.3 times more Potassium, 16 times more Selenium and 3.5 times more Zinc than Endive.
- While 1 kg of Raw Endive contains 8 times more Water than Raw Red Kidney Beans.
- 1 kilogram of Endive lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 19.8 times more Energy, 27.5 times more Omega 3, 18.3 times more Carbohydrate, 8.4 times more Sugars, 4.9 times more Fiber and 18 times more Protein than Endive.
- 1 kilogram of Endive provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Raw Endive provide inadequate amounts of Omega 6 in one kilogram.