Nutrient Comparison: Refrigerated Naan Bread VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Refrigerated Naan Bread versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Refrigerated Naan Bread vs Cooked Broccoli Raab:
- 1 kilogram of Refrigerated Naan Bread has 4.6 times more Vitamin B1, 3.6 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.4 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 2.3 times more Vitamin B6 and 3.2 times more Vitamin E than Refrigerated Commercially Prepared Plain Naan Bread.
- Both Refrigerated Naan Bread and Cooked Broccoli Raab provide similar amounts of Vitamin B5 per one kilogram.
Comparing minerals per 1 kilogram for Refrigerated Naan Bread vs Cooked Broccoli Raab:
- 1 kilogram of Refrigerated Naan Bread has 1.7 times more Copper, 2.6 times more Iron, 1.4 times more Manganese, 1.2 times more Phosphorus, 21.5 times more Selenium, 8.3 times more Sodium and 1.5 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.4 times more Calcium, 2.7 times more Potassium and 2.8 times more Water than Refrigerated Commercially Prepared Plain Naan Bread.
- Both Refrigerated Naan Bread and Cooked Broccoli Raab contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Refrigerated Naan Bread has 11.6 times more Energy, 10.9 times more Fat, 15.7 times more Saturated Fat, 1.4 times more Omega 3, 58.3 times more Omega 6, 16.2 times more Carbohydrate, 5.7 times more Sugars and 2.5 times more Protein than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.3 times more Fiber than Refrigerated Commercially Prepared Plain Naan Bread.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6