Nutrient Comparison: Frozen Whole Wheat Paratha Bread VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Whole Wheat Paratha Bread versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Whole Wheat Paratha Bread vs Acorns:
- 1 kg of Raw Acorns contains 1.6 times more Vitamin B2, 1.5 times more Vitamin B5, 6.6 times more Vitamin B6 and 8.7 times more Vitamin B9 than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Whole Wheat Paratha Bread and Acorns provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Whole Wheat Paratha Bread vs Acorns:
- 1 kilogram of Frozen Whole Wheat Paratha Bread has 2 times more Iron, 1.5 times more Phosphorus, more Sodium and 1.6 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.6 times more Calcium, 4.3 times more Copper, 1.7 times more Magnesium, 1.3 times more Manganese and 3.9 times more Potassium than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Whole Wheat Paratha Bread has 1.9 times more Saturated Fat than Acorns.
- While 1 kg of Raw Acorns contains 1.8 times more Fat and 1.9 times more Omega 6 than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Whole Wheat Paratha Bread and Acorns offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.