Comparing Nutrients in 1 kilogram Wheat Reduced-calorie Bread VS Fresh Orange juice

Macros Ratio

	Protein	Fat	Carbs
Wheat Reduced-calorie Bread	21%	11%	68%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Wheat Reduced-calorie Bread	Fresh Orange juice	Recommended Dietary Allowance
Energy	75% 2170kcal	15.5% 450kcal	2900kcal per day for Men 19-50 years
Fat	30% 29g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	26.3% 8.4g	0.75% 0.24g	32g per day for Men 19-50 years
Omega 3	55% 0.88g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	64.7% 11g	1.7% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	327% 425g	80% 104g	130g per day for Men 19-50 years
Sugars	51% 37g	116% 84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	22.3% 16g	29.2% 21g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.5g	% 18g	g per day for Men 19-50 years
Sucrose	% 0g	% 41.4g	g per day for Men 19-50 years
Fiber	292% 111g	5.26% 2g	38g per day for Men 19-50 years
Protein	238% 133g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Wheat Reduced-calorie Bread	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	0% 0μg	11% 100μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	292% 3.5mg	75% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	108% 1.4mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	236% 37.8mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	38% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	228% 910μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	556% 500mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.67% 2μg	0.83% 1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Reduced-calorie Bread	Fresh Orange juice	Recommended Dietary Allowance
Calcium	163% 1630mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	190% 1.7mg	49% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	364% 29mg	25% 2mg	8mg per day for Men 19-50 years
Magnesium	102% 430mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	526% 12mg	6.1% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	213% 1490mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	44% 1500mg	59% 2000mg	3400mg per day for Men 19-50 years
Selenium	553% 304μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	221% 3320mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	123% 13.5mg	4.55% 0.5mg	11mg per day for Men 19-50 years
Water	10.7% 396g	24% 883g	3700g per day for Men 19-50 years

Nutrient Comparison: Wheat Reduced-calorie Bread VS Fresh Orange juice per 1 kg

Compare the macro and micronutrient content in 1 kg of Wheat Reduced-calorie Bread versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Wheat Reduced-calorie Bread vs Fresh Orange juice:

• 1 kilogram of Wheat Reduced-calorie Bread has 3.9 times more Vitamin B1, 4.7 times more Vitamin B2, 9.5 times more Vitamin B3, 1.5 times more Vitamin B6 and 3 times more Vitamin B9 than Fresh Orange juice.
• While 1 kg of Raw Orange juice contains 500 times more Vitamin C than Wheat Reduced-calorie Bread.
• 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C
• Both Wheat Reduced-calorie Bread as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Wheat Reduced-calorie Bread vs Fresh Orange juice:

• 1 kilogram of Wheat Reduced-calorie Bread has 14.8 times more Calcium, 3.9 times more Copper, 14.6 times more Iron, 3.9 times more Magnesium, 86.4 times more Manganese, 8.8 times more Phosphorus, 304 times more Selenium, 332 times more Sodium and 27 times more Zinc than Fresh Orange juice.
• While 1 kg of Raw Orange juice contains 1.3 times more Potassium and 2.2 times more Water than Wheat Reduced-calorie Bread.
• 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Wheat Reduced-calorie Bread has 4.8 times more Energy, 14.6 times more Fat, 35 times more Saturated Fat, 8 times more Omega 3, 37.9 times more Omega 6, 4.1 times more Carbohydrate, 55.5 times more Fiber and 19 times more Protein than Fresh Orange juice.
• While 1 kg of Raw Orange juice contains 2.3 times more Sugars and 1.3 times more Fructose than Wheat Reduced-calorie Bread.
• 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein