Nutrient Comparison: Bread, white, commercially prepared, toasted VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, white, commercially prepared, toasted versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted vs Oil Roasted Almonds:
- 1 kilogram of Bread, white, commercially prepared, toasted has 4.5 times more Vitamin B1, 1.2 times more Vitamin B5, 3.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.3 times more Vitamin B2, 1.9 times more Vitamin B6 and 108.2 times more Vitamin E than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Oil Roasted Almonds provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Bread, white, commercially prepared, toasted as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted vs Oil Roasted Almonds:
- 1 kilogram of Bread, white, commercially prepared, toasted has 7.6 times more Selenium and 537 times more Sodium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.4 times more Calcium, 6.9 times more Copper, 10.5 times more Magnesium, 5.8 times more Manganese, 4.5 times more Phosphorus, 5.3 times more Potassium and 4.5 times more Zinc than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Oil Roasted Almonds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, white, commercially prepared, toasted has more Omega 3, 3.1 times more Carbohydrate and 1.4 times more Sugars than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.1 times more Energy, 13.8 times more Fat, 5.5 times more Saturated Fat, 7.2 times more Omega 6, 3.6 times more Fiber and 2.4 times more Protein than Bread, white, commercially prepared, toasted.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3