Lets compare vitamin content per 14 ounces of Bread, white, commercially prepared, toasted vs Oil Roasted Almonds:
Bread, white, commercially prepared, toasted has 4.5 times more Vitamin B1, 1.2 times more Vitamin B5, 3.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.3 times more Vitamin B2, 1.9 times more Vitamin B6 and 108.2 times more Vitamin E than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Oil Roasted Almonds have similar amounts of Vitamin B3 per 14 oz.
Both Bread, white, commercially prepared, toasted as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Bread, white, commercially prepared, toasted vs Oil Roasted Almonds:
Bread, white, commercially prepared, toasted has 7.6 times more Selenium and 537 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.4 times more Calcium, 6.9 times more Copper, 10.5 times more Magnesium, 5.8 times more Manganese, 4.5 times more Phosphorus, 5.3 times more Potassium and 4.5 times more Zinc than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Oil Roasted Almonds have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Bread, white, commercially prepared, toasted has more Omega 3, 3.1 times more Carbohydrate and 1.4 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Energy, 13.8 times more Fat, 5.5 times more Saturated Fat, 7.2 times more Omega 6, 3.6 times more Fiber and 2.4 times more Protein than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.